One-Bowl Carrot Oat Muffins

Breakfast or snack time, these moist muffins are a wholesome treat to go.

The ingredient of One-Bowl Carrot Oat Muffins

1. 1 (14.5 ounce) can Del Monteu00ae Sliced Carrots, drained
2. u00be cup packed light brown sugar
3. u2153 cup vegetable oil
4. 1 large egg
5. 1 cup all-purpose flour
6. u00bd cup uncooked curt oats
7. 1 tablespoon baking powder
8. 1 teaspoon cinnamon
9. u00bd teaspoon salt
10. u00bd cup dried cranberries or golden raisins
11. u00bd cup chopped pecans or walnuts

The instruction how to make One-Bowl Carrot Oat Muffins

1. Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until unaided small pieces remain. amass brown sugar, oil and egg; mixture combination well.
2. mount up flour, oats, baking powder, cinnamon and salt. blend in imitation of a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
3. Spoon swearing into 12 paper-lined medium muffin cups. summit zenith like pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes beforehand removing from pan. Muffins may be frozen for happening to 3 months.

Nutritions of One-Bowl Carrot Oat Muffins

calories: 220 calories
carbohydrateContent: 31.1 g
cholesterolContent: 15.5 mg
fatContent: 10.1 g
fiberContent: 2.2 g
proteinContent: 2.5 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 274.5 mg
sugarContent: 18.3 g
transFatContent:
unsaturatedFatContent: